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Erasmus+

 

Erasmus+

Erasmus+

Courses Guide

The Department of Business Administration of Food and Agricultural Enterprises offers the following courses for Erasmus students:

WINTER SEMESTER

Professor

Course

ECTS

Code

Semester

G. Beligiannnis

Introduction to Information Systems

6

1.2C

Winter (1st)

A. Kontogeorgos

Agricultural Economics

6

1.9c

Winter (1st)

P. Theodoridis

Consumer Behaviour

6

5.5C

Winter (5th)

E. Psomas

Quality Management Systems

6

5.10S

Winter (5th)

P. Theodoridis

Advertising, Promotion Management and Public Relations

6

7.4S

Winter (7th)

 P. Theodoridis

International & Export Marketing

6

7.5c

Winter (7th)

 A. Bouranta Bussiness Strategy and Policy 6 7.8C Winter (7th)

 E. Psomas

Marketing Research

6

9.5C

Winter (9th)

G. Beligiannnis

Project Management

6

9.8 S

Winter (9th)

M. Tsampra

Applications of Rural Regional Development

6

9.12S

Winter (9th)

M. Tsampra

Issues of Entrepreneurship

6

9.13S

Winter (9th)

G. Beligiannnis

Quantitative Methods for Business Decision Making

6

9.14S

Winter (9th)

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

SPRING SEMESTER

Professor

Course

ECTS

Code

Semester

 G. Beligiannnis

Management Information Systems

6

4.1C

Spring (4th)

P. Theodoridis

Foundations of Agricultural and Food Marketing

6 4.10C Spring (4th)

 M. Tsampra

Geography of Production and Labour

6

4.12C

Spring (4th)

 P. Theodoridis

Marketing Strategy

6

6.2C

Spring (6th)

 K. Pendaraki

Special Issues of Financial Management

6

6.7S

Spring (6th)

 A. Kontogeorgos.

Agricultural Cooperatives Management

6

6.13S

Spring (6th)

 M. Tsampra

Applications of Rural Regional Development

6

8.1C

Spring (8th)

 K. Pendaraki

Financial and Capital Markets

6

8.6C

Spring (8th)

 E. Psomas

Total Quality Management & Business Excellence

6

8.7C

Spring (8th)

 G. Beligiannnis

Decision Theory

6

8.12S

Spring (8th)

 A. Kontogeorgos

Supply Chain Management

6

10.2C

Spring (10th)